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|
| Baked
Artichoke &
Spinach Dip... |
$4.95 |
| Escargot
and Pennsylvania
Buttons... |
$6.95 |
| Sweet
& Sour Seafood
Wontons... |
$6.95 |
| Grilled
Portabella with Feta
Cheese... |
$5.95 |
| Shrimp
Angels™... |
$6.95 |
| Honey
Bourbon Rib Teaser... |
$5.95 |
| The
Vineyards Sampler For
Two... |
$15.95 |
| Homemade
Soup... |
$2.95 |
|
Grilled
Angus beef
sirloin over
fresh spinach,
with
caramelized
red onions,
croutons,
mushrooms,
tomatoes, hard
cooked eggs
with our
famous Honey
Poppy Seed
Dressing... |
$7.95 |
|
Organic
Mixed Greens
tossed with
red bell
peppers,
tomatoes,
croutons,
poached salmon
with a creamy
fennel and
dill
dressing... |
$6.95 |
|
Organic
mixed greens
tossed with
garden
vegetables,
penne pasta,
tomatoes and
champagne
vinaigrette
dressing... |
$5.95 |
Classic
Grilled
Chicken Caesar
Salad |
|
Romaine
lettuce,
croutons,
roman cheese,
tossed with
our creamy
Caesar
dressing and
topped with
grilled
chicken... |
$6.95 |
|
|
Herb
grilled
chicken and
grilled
beefsteak
tomato slices
over
fettuccine
with Italian
vinaigrette... |
$6.95 |
|
| THE
VINEYARDS PICK OF THE
VINE |
|
Grilled
fresh
vegetables and
ricotta cheese
stuffing with
a classic
roasted garlic
provencal
sauce... |
$7.95 |
|
Penne
Pasta,
Peppers,
Pearls,
and
Parmesan |
|
Sweet
red
and
green
peppers,
pearl
onions,
penne
pasta
tossed
together
in a
delicate
parmesan
cream
sauce...
With
grilled
chicken...
$11.95 |
$7.95 |
|
Shrimp
Capellini
Fra
Diablo |
|
Spicy
Shrimp
and
pasta
tossed
with
fresh
clipped
basil
and
organic
spinach
leaves
in a
red
pepper
marinara
sauce... |
$9.95 |
|
Chicken
Fettuccine
Provencal |
|
Herbed
chicken,
portabellas,
fresh
vegetables
in our
famous
provencal
red
sauce... |
$11.95 |
|
The Vineyards
Vegetarian |
|
Penne
pasta with
virgin olive
oil, lemon
zest, fresh
vegetables,
herbs and
spices... |
$6.95 |
House
or Caesar
Salad with any
Pick of the
Vine items:
$2.95 |
|
| THE
VINEYARDS COASTAL
VARIETALS |
| Atlantic
Coast Crab
Cakes |
|
With
our special
sauce and out
of this world
recipe... |
$15.95 |
|
|
Sautéed
shrimp and
peppers in a
spicy Asian
hot and sour
sauce over a
crispy
vermicelli
net... |
$14.95 |
|
|
Please
allow your
server to
discuss our
fresh fish
selections and
coastal
delights from
sea to
shinning sea. |
|
Preparation
styles
include: Sautéed,
Open Hearth
Grilled,
Broiled, Pan
Seared,
Blackened |
|
| THE
VINEYARDS BOTTLERS
BUTCHER SHOP |
|
8
ounce Filet
Mignon with
Cabernet
Sauvignon Demi-Glace...
12 ounce New
York Strip
with
Bordelaise
sauce...
4 ounce Petite
Filet Mignon
with Cabernet
Sauvignon Demi-Glace... |
$19.95
$16.95
$13.95 |
|
Scaloppine of
Veal Marsala
Almondine |
|
Sautéed
tender veal
with an almond
marsala wine
sauce... |
$13.95 |
|
|
Sautéed
breast of
chicken with
fresh spinach,
sun dried
tomatoes and a
dijonnaise
cream sauce... |
$13.95 |
|
|
Scaloppine
of veal, sautéed
with capers,
artichoke
hearts in a
lemon white
cream sauce... |
$19.95 |
|
Tenderloin of
Pork Napa
Ridge |
|
Succulent
medallions of
pork
tenderloin
sautéed with
red delicious
apples, onion,
honey, golden
raisins, and a
splash of
California's
best
vintage... |
$19.95 |
|
Breast of
Duckling
Riviera |
|
Pan
seared
duckling
breast with
sautéed
mushrooms and
a French
Bordeaux sun
dried tomato
sauce... |
$19.95 |
|
Tenderloin
Tips
Bourguignon |
|
With
pearl onions,
Pennsylvania
buttons,
tenderloin
tips tossed in
a rich
Burgundy brown
sauce... |
$19.95 |
|
|
Sliced
breast of
chicken and
andouille
sausage in a
classic "Nawlins"
vegetable red
sauce over a
bed of rice
pilaf... |
$19.95 |
|
|
Bottlers
Butcher Shop served
with chef's
complementary
appetizer, soup,
choice of House or
Caesar salad, house
made bread, starch,
and vegetable. |
| THE
VINEYARDS GRAPE
PICKERS BBQ PIT |
| Vineyards
Honey Bourbon
BBQ Baby Back
Ribs |
|
Full
rack served
with red
cabbage slaw
and seasoned
french
fries...
Half order...
$8.95 |
$12.95 |
|
BBQ Chicken
Breast and
Honey Bourbon
Baby Backs |
|
Grilled
boneless
chicken breast
and half rack
of ribs served
with red
cabbage slaw
and seasoned
french
fries... |
$10.95 |
| House
or
Caesar
salad
with
any
BBQ
Pit
items:
$2.95 |
|
|
| THE
VINEYARDS FIRST CROP
TRADITION |
|
With
tomato,
lettuce,
horseradish
sauce on fresh
baked bread... |
$7.95 |
Black
Angus Burger |
|
Grilled
to order half
pound burger
on Kaiser bun
with lettuce
and tomato
(Vineyards'
own 80/20
grind)... |
$6.95 |
|
Cajun Chicken Breast
Sandwich |
|
Grilled
cajun breast of
chicken with a
lemon-lime aioli
served on a homemade
roll... |
$5.95 |
| THE
VINEYARDS FINAL
HARVEST |
| Apples
Beignet |
|
Deep-fried
apple slices
with cinnamon
nut topping
served with a
wedge of
French vanilla
ice cream... |
$4.25 |
|
Homemade
Blueberry |
|
(Voted
Best in
Winston-Salem)
Made with
fresh
blueberries
and topped
with crème
anglaise... |
$4.25 |
|
Vineyards
Mocha Crème
Brule |
$4.25 |
Homemade
Cheesecake Du
Jor... |
$4.25 |
|
|
With
a graham cracker crust |
German Chocolate
Bavarian Parfait... |
$4.25 |
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