Monster Margarita (44 oz.)... 9.50 Jumbo Margarita (27 oz.)... 5.95 Regular Margarita (12 oz.)... 3.50 Flavored Margarita... 4.00 Pitcher of Margaritas (large) 9.50 Pitcher of Margaritas (small) 5.95 Peach Margaritas (12 oz.)... 3.50 Jumbo... 6.75 Flavored Daiquiri... 3.50 Pina Colada... 4.00 Well Drinks... 3.00 Call Drinks... 4.00 Premium Drinks... 4.50

Pepsi, Diet Pepsi, 7-Up, Mountain Dew... 1.25 Iced Tea... 1.15 Orange Juice... 1.25 Milk... 1.25 Coffee.. 1.25 Red: Sangria, Lambrusco, Burgundy Rose: Oakbrook White: Chablis, Glen Allen Chardonnay Blush: Sutter Home White Zifandel Glass... 2.50 Bottle... 9.00 Pancho Villa Dessert... 3.25 Vanilla ice cream on a Mexican pastry topped with strawberry topping Sopapillas... 1.50 A fried flour tortilla with butter, cinnamon & honey Flan... 1.99 Spanish custard Fried Ice Cream... 2.50 $ 2.50 Sol, Corona, Corona Light, Tecate, Bohemia, Polar, Dos Equis (XX), Dos Equis (Special Lager), Negra Modelo, Salvavidas, Carta Blanca   Non-Alcoholic beer... 2.00 Sharp's and O'Douls Ask your server about our selection of domestic beers $2.00 Draft Beer Pitcher (60 oz.)... 6.50 Glass (12 oz.)... 1.75 Mug (34 oz.)... 3.50

 

Tacos (Tah-kohs) Tortillas folded and fried crisp, filled with beef, lettuce and cheese Guacamole (Wak-kah-mo-lay) Avocado salad Chalupas (Sha-lu-paz) Flat Tortillas with fried beans sprinkled with cheese, topped with guacamole salad Enchiladas (En-chie-lah-dahs) Corn tortilla rolled around seasoned filling and topped with cheese and sauce Sopapillas (So-pah-pea-yahs) Fried flour tortilla with honey and butter, topped with cinnamon Chiles rellenos (Chelays Ray-ya-nos) Bell peppers stuffed with meat and smothered in cheese Frijoles refritos (Free-hole-ays- ray-free-tohs) Refried beans Dorito (Dor-ee-tohs) Corn tortillas cut and fried crisp in oil Nachos (Nah-chos) Melted cheese with jalapeno peppers on toasted tortillas Burrito (Bur-ee-toh) Flour tortilla rolled around ground beef or beans and topped with cheese and onion salsa Tortillas (Tor-tee-yahs) Thin corn or flour pancakes used as a base for many dishes Tamales (Tah-mah-lays) Savory meat fillings steamed in corn meal casing, wrapped in corn husks